Melbourne Japanese Restaurant: Akatombo Prahran’s Menu

Lunch Menu Lunch Set (dishes range from $17 - $28) 昼御膳

  • Sushi set 寿司御膳
  • Sashimi set  刺身御膳
  • Sushi and Sashimi set 寿司刺身御膳 
  • Kingfish Teriyaki set はまちの照り焼き御膳
  • Chicken Teriyaki set 鳥の照り焼き御膳 
  • Noodle set 麺御膳  
  • Tempura set 天ぷら御膳
  • Sukiyaki set すき焼き御膳 
  • Chirashi sushi and Noodle set 京御膳 
  • Akatombo Lunch Box あかとんぼ弁当


Special Lunch Menu ($35 - $50) - Advanced bookings only

  • Akatombo Special Lunch Box 松花堂弁当
  • Lunch Kaiseki (Traditional Kyoto Style Cuisine) 昼会席

 

Akatombo Dinner Menu List

Sashimi (dishes range from $15 - $30) 刺身

  • Tuna Sashimi
  • Tuna with Avocado Sashimi
  • Tuna with Homemade Dressing
  • Salmon Sashimi
  • Aburi Salmon Sashimi (lightly grilled)
  • Salmon Sashimi with Avocado and Spicy Sauce
  • Tuna & Salmon Sashimi
  • Kingfish Sashimi
  • Kingfish with Asian Herbs and Plum Soy Sauce
  • Sanma Sashimi (Japanese Sardines)
  • Octopus Sashimi (cooked)
  • Calamari Sashimi
  • Scallop Sashimi
  • Kakisu (Fresh Oysters with Vinegar Sauce)
  • Sunomono (Japanese style - Seafood Vinegar dish)
  • Sashimi Moriawase (Assorted Sashimi)

Sushi 寿司

Nigiri (2pcs) (dishes range from $5 - $8) にぎり

  • Tuna
  • Octopus
  • Calamari
  • Eel (grilled)
  • Uni (Sea Urchin)
  • Scallop
  • Salmon
  • Prawn
  • Beef Fillet
  • Tamago (Egg Omlette)
  • Kingfish
  • Ikura (Salmon Caviar)
  • Duck Fillet
  • Sanma (Japanese Sardines)
  • Tobiko (Flying fish Roe)
  • Ama Ebi (Sweet Raw Prawns)
  • Inari (Fried Bean Curd)

Hosomaki (Small Sushi rolls) (6pcs) 細巻き

  • Tekka maki (Tuna)
  • Sake maki (Salmon)
  • Tamago (Egg Omlette)
  • Ume Shiso maki (Pickled Plum Paste & Shiso Leaf)
  • Kappa maki (Cucumber)
  • Oshinko maki (Pickles)
  • Avocado maki

Temaki (Hand Rolls) (4pcs) 手巻き

  • Tuna Avocado
  • California
  • Vegetable
  • Kingfish with Plum Sauce
  • Grilled Eel with Cucumber
  • ‘Tobiko' Flying Fish Roe with Mayo
  • Spicy Tuna
  • Prawn California
  • Tempura Prawn
  • Teriyaki Chicken
  • Salmon California
  • Soft Shell Crab
  • Salmon Spring Onion
  • Duck Fillet with Spring Onion

Moriawase (Assorted Sushi & Rolls) (dishes range from $15 - $28) 盛り合わせ

  • A combination of Nigiri and Hosomaki - Available in 1 or 2 person platters
  • Chirashi (Sushi Rice, topped with Seafood) ちらし寿司
  • Kaisen (Mixed Seafood)
  • Oyako (Salmon & Caviar)
  • Sake Maguro (Salmon & Tuna)
  • Tekka (Tuna)
  • Unagi (Grilled Eel)

Sushi & Sashimi Combination A La Carte Menu (dishes range from $10 - $18)

  • Aka Dashi (Dark Miso Soup) 赤だし
  • Ohitashi (Asian Spinach and Mushrooms with Light Soy Sauce) おひたし
  • Hotate Shumai (Steamed Scallop Dumplings) ほたてシューマイ
  • Mushi Gaki (Steamed Oysters with Vinegar Sauce) 蒸しがき
  • Gyu Tataki (Sliced Rare Beef with Chef's signature dressing) 牛肉たたき
  • Teriyaki Chicken (Grilled Chicken Fillet marinated in Teriyaki Sauce) 鳥の照り焼き
  • Teriyaki Kingfish (Grilled Kingfish Fillet marinated in Teriyaki Sauce) はまちの照り焼き
  • Yasai Tempura (Tempura Style Fried Vegetables) 野菜の天ぷら
  • Tempure Moriawase (Assorted Tempura Fried Seafood and Vegetables) 天ぷらの盛り合わせ
  • Sukiyaki Nabe (Sliced ‘WAGYU' Beef with Sweet Soy Sauce) すきやき鍋
  • Unagi Gohan (Grilled Eel served on Steamed Rice) うなぎごはん
  • Sake Chazuke (Grilled Salmon and Green Tea served over Steamed Rice) サケ茶漬け

Set Menu - Dinner Hana Set 花御膳 ($38)

  • Ohitashi (Asian Spinach and Mushroom with Light Soy Sauce)
  • Miso Soup
  • Choose from two (2) of the following dishes:
    • Sushi
    • Sashimi
    • Tempura
    • Teriyaki Kingfish
    • Teriyaki Chicken Tsuki Set 月御膳 ($50)
  • Ohitashi (Asian Spinach and Mushroom with Light Soy Sauce)
  • Miso Soup
  • Sushi & Sashimi Combination
  • Choose from one (1) of the following dishes:
    • Tempura
    • Teriyaki Kingfish
    • Teriyaki Chicken
    • Unagi Gohan (Grilled Eel served on Steamed Rice)
    • Gyu Tataki (Sliced Rare Beef with Chef's signature dressing)

Dessert (dishes range from $7 - $10)

  • Green Tea Ice-cream
  • Brown Sugar Ice-cream (Made from specially imported brown sugar from Okinawa; Japan This dish is unique to Akatombo and is one of the Chef's signature desserts)
  • Purin (Custard Pudding with Caramel Sauce)
  • Coconut Milk Jelly with Brown Sugar Sauce
  • Zenzai (Grilled Rice Cake served in Hot Red Bean Sauce)
  • Mizu Yokan ("Azuki" - Red Bean Jelly with "Kinako" - Roasted Soy Powder)
  • Moriawase (Assorted Desserts)